The best eats and latest culinary trends in Colorado can be found here. We will help you decide where you want to have your next meal – whether on or off the course.
PAR FOR THE PALATE: Ebert’s Terrace overlooks the decisive 18th green at Green Valley Ranch, where pre-round breakfast options include a plate of mouthwatering eggs Benedict. PHOTOGRAPHS COURTESY OF EBERT’S TERRACE
A surprisingly diverse range of dining options awaits in and around Green Valley Ranch during the CoBank Colorado Open.
IT’S IN THE (DONUT) HOLE: While your waistline might argue otherwise, eating the right kinds of chocolate can be beneficial for golfers making the rounds.
Fitness experts say it’s OK to enjoy Colorado’s fine bean-to-bar dark chocolate.
IN HONORED TRADITION: Whether it’s been Arnie, Jack, Tiger or Phil donning the green jacket, a pimento cheese sandwich at the Masters only costs $1.50.
How to craft a winning version of golf’s iconic green-jacketed sandwich.
CHURNING OUT THE FLAVOR: The distinctive facade at LoHi’s Little Man Ice Cream may catch the eye, but your taste buds will be wholly focused on the shop’s enticing flavors, like Buttermilk Cupcake ice cream. PHOTOGRAPH BY HARRY WARTERS/LITTLE MAN ICE CREAM
For more than 4 decades, Perry’s Steakhouse & Grille has remained true to its butcher shop roots with top quality steak selection and impeccable service all within a vibrant and casually elegant ambiance. Combining palate and presentation, Perry’s has redefined dining with an experience that is truly Rare and Well Done®.