For more than 4 decades, Perry’s Steakhouse & Grille has remained true to its butcher shop roots with top quality steak selection and impeccable service all within a vibrant and casually elegant ambiance. Combining palate and presentation, Perry’s has redefined dining with an experience that is truly Rare and Well Done®.
Named as one of Open Table’s Top 100 Steakhouses in America, Perry’s serves Prime USDA-aged steaks broiled at over 1800 degrees with customizable additions and toppings. Perry’s creates theater as it presents a delicious twist on the classics. Servers parade large hanging skewers of Symphony Kabob while Chateaubriand is carved table-side and flaming desserts are prepared before diners. Succulent seafood dishes include Pan-Seared Sea Bass sitting on creamy corn and red pepper coulis, and Everything Crusted Ahi Tuna complemented with Asian slaw and ginger tomato fondu. And vegan/vegetarian dishes are not forgotten on this menu. As Master Development Chef at Perry’s, Celebrity Chef Rick Moonen continues to innovate new and off-the-menu features for its award-winning menu—which now includes TO-GO offerings.
Perry’s is famous for an unexpected steakhouse specialty–a mouth-watering chop measuring seven-fingers-high—just as the butchers would measure back in the day. The sweet, smoky, sizzling chop is hand selected, rubbed with proprietary seasoning and cured, roasted and slow-smoked, caramelized and carved table-side. Enjoy the chop every day, or at special pricing for Sunday Supper or Pork Chop Friday Lunch®. And it can be shipped nationwide through Perry’s Steakhouse Online.
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for groups and special events. From intimate dinners to corporate meetings, family gatherings and holiday celebrations, Perry’s private dining rooms create the perfect setting, no matter what the occasion.
Known for innovative handcrafted cocktails and fine wines — including a portfolio of Perry’s Reserve Wines — Perry’s popular Bar 79® is a hit with the locals particularly during Social Hour. Enjoy the enticing, shareable bar menu items including Perry’s Beef & Bleu, Cherry Pepper Calamari… even Steakhouse Pizza. And new cocktail creations are introduced seasonally and available in a mini martini trio of the month feature.
Located at 8433 Park Meadows Center Drive in Lone Tree, CO. Call 303.792.2571 or visit PerrysSteakhouse.com to make a reservation or place an order for curbside pick-up.
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