Friends in Knead

Moxie Bread mills organic heirloom grains to create such sourdough masterpieces as its Seeded Dark Rye and Algerian baguette. Photograph by Lauren DeFilippo Jackson

A loaf lover’s guide to Colorado’s growing crew of stellar artisan bread bakers.

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Changing Courses

PASTA PERFECT Grana Padano flakes fall onto Harmony Club’s exquisite Beef Bolognese. PHOTOGRAPHY BY ISAIAH VAZQUEZ/CLARKSON CREATIVE

Colorado’s private clubs are transforming golf food expectations.

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Soup’s On, Baby!

BRING THE HEAT: Chili Verde’s Caldo Tlalpeño (right) and Pozole PHOTO BY JAMIE SCHWABEROW

Bowls of brothy goodness from around the world own permanent slots on Denver’s restaurant menus.

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Colorado’s Sandwich Heroes

A TASTE OF NEW YORK: Rosenberg’s Deli at Stanley Marketplace is the sequel to its original Five Points location and precursor to the one in Boulder.

Colorado’s tastiest and most famous meals between two slices…and where to try them.

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Open for Dinner

PAR FOR THE PALATE: Ebert’s Terrace overlooks the decisive 18th green at Green Valley Ranch, where pre-round breakfast options include a plate of mouthwatering eggs Benedict. PHOTOGRAPHS COURTESY OF EBERT’S TERRACE

A surprisingly diverse range of dining options awaits in and around Green Valley Ranch during the CoBank Colorado Open.

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