Changing Courses
PASTA PERFECT Grana Padano flakes fall onto Harmony Club’s exquisite Beef Bolognese. PHOTOGRAPHY BY ISAIAH VAZQUEZ/CLARKSON CREATIVE
Dine
The best eats and latest culinary trends in Colorado can be found here. We will help you decide where you want to have your next meal – whether on or off the course.
Soup’s On, Baby!
Bowls of brothy goodness from around the world own permanent slots on Denver’s restaurant menus.
Colorado’s Sandwich Heroes
A TASTE OF NEW YORK: Rosenberg’s Deli at Stanley Marketplace is the sequel to its original Five Points location and precursor to the one in Boulder.
Colorado’s tastiest and most famous meals between two slices…and where to try them.
Open for Dinner
PAR FOR THE PALATE: Ebert’s Terrace overlooks the decisive 18th green at Green Valley Ranch, where pre-round breakfast options include a plate of mouthwatering eggs Benedict. PHOTOGRAPHS COURTESY OF EBERT’S TERRACE
A surprisingly diverse range of dining options awaits in and around Green Valley Ranch during the CoBank Colorado Open.
Golf on the Dark (Chocolate) Side
IT’S IN THE (DONUT) HOLE: While your waistline might argue otherwise, eating the right kinds of chocolate can be beneficial for golfers making the rounds.
Fitness experts say it’s OK to enjoy Colorado’s fine bean-to-bar dark chocolate.
“Mastering” Pimento Cheese
IN HONORED TRADITION: Whether it’s been Arnie, Jack, Tiger or Phil donning the green jacket, a pimento cheese sandwich at the Masters only costs $1.50.
How to craft a winning version of golf’s iconic green-jacketed sandwich.
A Bite at the Turn
Colorado golfers recall top meal memories on and off the links.
Colorado’s Chill Destinations
Find sweet summer relief at our favorite homegrown ice cream parlors.
A Rare and Well Done Dining Experience at Perry’s
For more than 4 decades, Perry’s Steakhouse & Grille has remained true to its butcher shop roots with top quality steak selection and impeccable service all within a vibrant and casually elegant ambiance. Combining palate and presentation, Perry’s has redefined dining with an experience that is truly Rare and Well Done®.
Smoke Gets in Your (Chicken) Thighs
MELTING POT: A happy family skewer, marinated with a Cuban-style mojo, is like a global festival exploding in your mouth.