The Post: When Soldiers Turn Chicken
Lafayette’s former VFW post is now a colorful commissary of succulent fowl, cold draughts & enough comfort food to feed an army Gary James Salty, crunchy, greasy, juicy—fried chicken is the touchstone for deliciousness. Like barbecue, there are plenty of variations: from Southern fried chicken to buttermilk fried chicken to Louisiana battered fried chicken. And, … Read more